• Reference: 2019/12235
• Question by: Onkar Sahota
• Meeting date: 20 June 2019

Does the Healthier Catering Commitment collect sales data on reformulated / non-reformulated menu options in businesses that have signed up?

• Reference: 2019/12234
• Question by: Onkar Sahota
• Meeting date: 20 June 2019

What is the budget for the promotion of the Healthier Catering Commitment?

• Reference: 2019/12233
• Question by: Onkar Sahota
• Meeting date: 20 June 2019

What is the average reduction in calories per relevant menu option among businesses that have signed up to the healthier catering commitment?

• Reference: 2019/12232
• Question by: Onkar Sahota
• Meeting date: 20 June 2019

How many businesses have signed up to the Healthier Catering Commitment in each year of its operation?

• Reference: 2019/12231
• Question by: Onkar Sahota
• Meeting date: 20 June 2019

When will the second half of the £500,000 FPSF be allocated and to what projects?

• Reference: 2019/12230
• Question by: Onkar Sahota
• Meeting date: 20 June 2019

The fuel poverty strategy pledged £250,000 to set up a pan-London fuel poverty referral network. How many people have been seen by this service and what is the average financial gain per person?

• Reference: 2019/12229
• Question by: Onkar Sahota
• Meeting date: 20 June 2019

How many properties have been improved through the warmer homes scheme in a) the social sector, b) private rented sector, and c) owner occupied?

• Reference: 2019/12228
• Question by: Onkar Sahota
• Meeting date: 20 June 2019

How many homes in London had pay as you go energy meters in 2018, 2017, 2016, and 2015?

• Reference: 2019/12227
• Question by: Onkar Sahota
• Meeting date: 20 June 2019

What schemes will be taken forward as a result of the £150m STP wave 4 capital funding grant?

• Reference: 2019/12226
• Question by: Onkar Sahota
• Meeting date: 20 June 2019

What progress has there been on making the GLA the host for the LEB/LEDU budget?