Food: A guilt-free future
The enormous variety of food available to us can leave us overwhelmed and anxious about the effects on the environment. How can we look after our own health and the health of the planet? Alan Dangour, Director of the Centre on Climate Change and Planetary Health at the London School of Hygiene & Tropical Medicine (and a registered Public Health Nutritionist) helps untangle the web of choices, drawing on research into healthy eating and the impact on food production on carbon emissions, water consumption and land use, suggesting simple ways we can make a difference.
Event contact: [email protected]
- Accessible toilet
- Suitable for wheelchair users or people with mobility impairments
- Step free access
- Assistance dogs welcome