Children and young people |
Children |
Families |
Environment and animals |
Health and social care |
Healthy living |
People and communities |
Education and literacy
Organisation aims / mission / values
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We are a social enterprise that teaches the basic life skills of cooking and sustainable healthy independent living.
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Through our classes and workshops we demonstrate that home cooking can be simple and easy to do with rewarding results, as well as being affordable and healthy.
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We aim to give people the skills, knowledge and confidence to cook from scratch so that they are well equipped to feed themselves and their families.
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By working with groups of children and families we show how food brings people together and that it is a positive social experience.
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We aim to tackle social isolation by engaging with communities through the medium of food.
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We educate the next generation on how to live healthy and how they can make easy changes in their everyday lives.
How we deliver these aims
Beneficiaries in our classes will
leave inspired, informed and better equipped to make healthier decisions about their lifestyle choices
understand key barriers to wellbeing and how to overcome them
feel empowered through the knowledge that step changes are key to achieving bigger goals
understand how individual actions can have an impact on a community wide level
have socialised, worked in a team and combatted feelings of isolation
know their neighbours
Who benefits from our work
The local community, schools, adults and children, elderly,
